About Maa Jagdamba Mava Bhandar – Our Journey Since 2006
Founded in 2006 by Mr. Puranmal Saraswat, Maa Jagdamba Mava Bhandar started with a clear vision — to provide pure desi ghee and high-quality dairy products to every household. Our customers trust us because we never compromise on quality. What began as a small offline business soon became a trusted name in the region. We have consistently won the hearts of our customers through authentic taste and strict hygiene standards. Our founder’s dedication helped build a strong and lasting reputation in the local market.
At Maa Jagdamba Mava Bhandar, we believe that quality is non-negotiable. From the very beginning, Mr. Puranmal Saraswat ensured that every step follows strict quality standards — from sourcing milk to producing ghee. Fresh milk is collected daily by our trained workers who personally inspect and select only the best quality milk for processing. Our ghee is prepared under carefully controlled conditions to maintain its natural aroma, rich texture, and purity, making it reliable and trusted for both households and businesses alike.
Today, we are expanding into the online market with the same level of trust we have delivered offline for years. Our mission is simple — to provide fresh, hygienic, and premium quality desi ghee to a wider audience. We proudly serve both retail and wholesale customers, making us a dependable partner for everyone who values consistent quality.
Our Authentic Ghee Making Process
At Maa Jagdamba Mava Bhandar, we believe in complete honesty and transparency. We follow a strict, step-by-step process to ensure you always receive the best quality ghee.
Step 1 – Quality Milk Selection We source fresh and full-fat milk and use an advanced Eco-Machine to strictly check the purity of every batch. Only the finest quality milk moves forward to the next stage.
Step 2 – Traditional Straining The milk is strained through a clean cotton cloth. This traditional step effectively removes any small impurities, keeping the milk completely clean.
Step 3 – Cream Separation We use a specialized machine to separate fresh cream from the milk. This cream is carefully stored in a hygienic environment to preserve its quality and freshness.
Step 4 – Making Fresh Butter The separated cream is processed to extract fresh butter (Makhan), which is then gently heated at a controlled temperature to prepare it for ghee production.
Step 5 – Double Filtration Once the ghee is ready, it is strained again through a cotton cloth and also passed through a Filter Machine. This double filtration ensures a crystal-clear, premium finish every single time.
Step 6 – Safe Packaging Finally, the fresh pure ghee is packed into clean and safe boxes with maximum safety measures, so that it reaches your home in perfect condition.
We only follow the truth about our process because quality is our highest priority.
A Trusted Name for Pure Ghee, Fresh Mava & Rasgulla
Maa Jagdamba Mava Bhandar has become a trusted destination for pure desi ghee, fresh mava (khoya), and delicious rasgulla. What started as a small offline business in Arjansar is now widely known for its authentic taste, strict hygiene, and uncompromising quality across the Bikaner region.
Customers who visit our shop not only receive premium dairy products but also experience a clean, friendly, and welcoming environment. Every product — whether our handcrafted ghee, freshly prepared mava, or soft rasgulla — is made with the same care and dedication that has defined our journey since 2006.
We proudly serve both retail and wholesale customers with equal commitment. Whether you need a small quantity for your home kitchen or a bulk supply for your business, Maa Jagdamba Mava Bhandar is always ready to serve you with trust and quality.
Why Choose Maa Jagdamba Mava Bhandar?
100% Pure and Unadulterated — no synthetic milk, no artificial flavors, no chemical additives. Fresh daily production of all products including ghee, mava, and sweets. Trusted since 2006 with nearly two decades of consistent quality and customer satisfaction. Modern Eco and Filter Machines used alongside traditional methods for double quality assurance. Retail and wholesale orders both available. Now also available online at jagdambamavabhandar.com.
Our Products
Pure Desi Ghee — prepared using traditional methods with fresh butter, double-filtered for crystal clarity and rich aroma. Fresh Mava (Khoya) — freshly prepared daily using full-fat pure milk, ideal for sweets, halwa, barfi, and gulab jamun. Rasgulla — soft, spongy, and sweet, made fresh with pure milk and no preservatives. Paneer — fresh, soft, and additive-free, perfect for home cooking and restaurant use. Bulk and wholesale supply available for sweet shops, caterers, and businesses.
Visit Us
Maa Jagdamba Mava Bhandar, Arjansar, Bikaner, Rajasthan – 334604. For online orders and inquiries, visit jagdambamavabhandar.com.