About Maa Jagdamba Mava Bhandar – Our Journey Since 2006
Founded in 2006 by Mr. Puranmal Saraswat, Maa Jagdamba Mava Bhandar started with a clear vision. We aim to provide pure desi ghee and high-quality dairy products. Our customers trust us because we never compromise on quality.
What began as a small offline business soon became a trusted name. We consistently win the hearts of our customers with authentic taste and strict hygiene. Our founder’s dedication helped build a strong reputation in the local market.
At Maa Jagdamba Mava Bhandar, we believe that quality is non-negotiable. From the very beginning, Mr. Puranmal Saraswat ensured that every step follows strict quality standards. This includes everything from sourcing milk to producing ghee.
Fresh milk is collected daily by our trained workers. They personally inspect and select the best quality milk for processing. Furthermore, our ghee is prepared under controlled conditions. This helps to maintain its natural aroma, rich texture, and purity. Therefore, it is reliable for both households and businesses.
Today, we are expanding into the online market. We aim to deliver the same level of trust to a wider audience. Our mission is simple. We provide fresh, hygienic, and premium quality desi ghee online. We have been doing this offline for years. Finally, we proudly serve both retail and wholesale customers. We are a dependable partner for those looking for consistent quality.
"Our Authentic Ghee Making Process"
At Maa Jagdamba Mava Bhandar, we believe in complete honesty. We follow a strict process to ensure you get the best quality ghee.
1. Quality Milk Selection
First, we source fresh and full-fat milk. We only select the best quality milk. Our team uses an Eco-Machine to strictly check the purity of every batch.
2. Traditional Straining
Then, the milk is strained through a clean cotton cloth. This traditional step removes any small impurities.
3. Cream Separation
Next, we use a specialized machine to separate the fresh cream. We store this cream carefully in a hygienic environment.
4. Making Fresh Butter
After that, the cream is processed to extract fresh butter (Makhan). We then heat the butter at a controlled temperature.
5. Double Filtration
Once the ghee is ready, we strain it again through a cotton cloth. It also passes through a Filter Machine for a crystal-clear finish.
6. Safe Packaging
Finally, the fresh ghee is packed into clean and safe boxes. We ensure maximum safety before it reaches your home. We only tell the truth about our process because quality is our priority.
